Beckwith, Gary wrote:
> kind.  My plan to deal with this is to build up enough food (and water) in
> the house to last at least a month to 2 months by the time 1/1/00 rolls
> around.  I'd like to hear from people who have experience with both canning
> and dehydrating of food, especially meat.  Which process do you think would
> be better for a project like this?

Consider storing some nuts. A couple of handfuls of nuts supply all the
calories you need for a day, as well as a decent amount of protein. If they
are dry and cool, they will last a long, long time.