New Years Day, I suddenly became quite ill. Since I am allergic to any
type of milk protein, we reviewed the food eaten the day before. (mine is
a delayed reaction, eight or more hours).
The main suspects are some black licorice candy, and two slices of "dark"
bread. Both contained Caramel, and\or Caramel coloring. I read on the
internet that caramel may contain milk sugar as a component.
Has any one had a similar experience?
Thanks,
Simon W. Hecht