Tea? In July?
Absolutely yes. What you need to do is get yourself down to these parts where the alchemists have somehow managed to defy science and suspend without any precipitation a mole of glucose crystals in ten 23 oz. glasses of tea. The key is introducing ice cubes to the resultant brew. This induces precipitatory condensation on the exterior warped planes of the containeroids, with the potential for differential slippage due to the lack of a cornish hen to protect the vertical surfaces.
Signed,
Avagadro Becker
-----Original Message-----
From: Ralph Walter [SMTP:[log in to unmask]]
Sent: June 23, 1999 9:02 PM
To: [log in to unmask]
Subject: Re: East west 72 street
Tea? In July? In New York? How about a nice frosty mug (or a dainty
beaker, if you prefer) of sarsaparilla?
Ralph