>Enez makes wine out of berries that have fermented as the only >ingredient.
>  Would this wine be paleo?

Probably not, and I am sure Ray would say absolutely not.  But as with any
nonpaleo food, the relative amount makes a difference.  I haven't eaten a
piece of cake since going paleo (6 months) but I am sure it wouldn't kill
me.  I do not consider wine paleo, but I might drink some every month or
two.  In the scope of foreign proteins and my lifetime, I am sure this is
insignificant.  I guess I am saying that occasionaly enjoying a nonpaleo
food should have no physical consequences as long as said person can handle
it psychologically.

-Rob


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