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Paleolithic Eating Support List <[log in to unmask]>
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From:
Kathy Partridge <[log in to unmask]>
Date:
Sun, 25 Oct 1998 20:07:57 -0500
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Hi all,

Can someone explain what "ash" is? The foods in the USDA database all have
an "ash" component. What is that? It sounds like it's some kind of
by-product of the analysis process. Is it usable by the body? Do I "count"
it when I'm figuring percent of calories or nutrients on a dry weight basis?

TIA!


Kathy Partridge
mailto:[log in to unmask]
Artworks website: <http://www.borg.com/~atelierk/>

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