<<Disclaimer: Verify this information before applying it to your situation.>>

Enjoy!

Carma in Phoenix

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Pecan-Honey Popcorn

3 qts popped popcorn (no kernels)
2 cups pecan halves
1/2 cup butter or margarine
1/2 cup honey
1 tsp GF vanilla

Preheat oven to 350 degrees F.  Combine popcorn and nuts in
large heat-proof bowl; set aside.  Combine butter, honey and
vanilla in small saucepan.
Cook over medium heat until butter melts.  Pour honey mixture
over popcorn mixture.
Stir until combined.  Divide mixture and place on 2 baking
sheets.  Bake 15 minutes, stirring every 5 minutes, until light
golden brown.

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Barbecued Popcorn

6 Tbsp popcorn - popped in an air popper 1/3 cup  margarine
3 Tbsp GF chili sauce
1 Tbsp onion powder
1 tsp chili powder
1/2 tsp salt
2 Tbsp grated Parmesan cheese

Place popcorn in large bowl. In small saucepan, melt margarine.
Stir in chili sauce, onion and chili powder and salt. Pour
chili mixture gradually over popcorn, tossing to mix well.
Sprinkle with cheese and toss.

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