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Subject:
From:
Christie Priem <[log in to unmask]>
Date:
Sun, 10 Jan 1999 09:26:16 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

This was included with my last post, but it's the more important question in
the message:

How can Ghiardelli say their milk chocolate chips are GF if there is vanilla
in them?  I assume this vanilla would have been extracted with alcohol, as is
most vanilla, making it non-GF.  I haven't noticed a problem with these,
but should I avoid them anyhow?

-Christie in Phoenix

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