<<Disclaimer: Verify this information before applying it to your situation.>>

In her post Judy quoted Robert Rothschild Gourmet Foods as stating:

>"Our white wine vinegar is derived from grapes, our distilled vinegar is
>derived from apples and our Balsamic vinegar is NOT Gluten-free (it has
>sulfides).

What is the problem with sulfides?  Other than the possibility for allergic
response, I had no clue to this being a glutinous additive.  Was this a
mistake on the part of the vendor?

Thanks for your advice,
Lynda Swink

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