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Someone requested a soup recipe recently and I just sent them this one.
Thought I'd share it with everyone on the list.  Enjoy!

Corn and Clam Chowder

1 1/2 C. chopped onion
2 Tbl. margarine
2 Tbl. GF flour (I use baking mix)
2-8oz. cans chopped clams
1-17oz. can corn
2 1/2 C. diced potatoes
1 tsp. salt
1/8 tsp. pepper
1 C. whole milk or half & half
water (see below)

     Saute onions in margarine about 5 min. Add flour, stirring until smooth.
Drain corn and clams, reserving liquid from both.  Combine liquid & add enough
water to make 4 cups.  Add milk.

     Mix all ingredients together & cook in crock pot on high for 5-6 hours or
in pot on stove (simmer) covered for 25-30 min or until potatoes are tender.

     Makes about 8 cups.