<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Listmates:
Happy New Year! Unfortunaely, my computer crashed and although I do have
most of my Celiac files backed up, I hadn't backed up recently and lost a
recipe that I need and had posted to the list not that long ago. It was
for Cranberry salad dressing. I know the ingredients but not the amounts
and I am not one of those natural cooks who can just estimate. The
ingredients consisted of cranberry sauce, apple cider vinegar, olive oil,
pear juice. If someone could send me the recipe, I would greatly
appreciate it!
I have included a wonderful recipe below for Bean Soup. I recently made it
and everyone loved it....except my son's girlfriend who doesn't eat ham or
tuna...well, that's another subject.
Bean Soup
1 pound of Navy Bean
2 packages of the Manichevitz Bean Soup (i think these packets also give
the spices for making bean chili but I discarded these ingredients).
hambone with meat
4 quarts of water (use on 3 if only using 1 lb of navy beans)
I soaked the means for 24 hours - draining, rinsing and refilling the
water several times - this softens the beans and gets rids of the gassiness.
drain and rinse beans and place in a large kettle with hambone and water
simmer for 2 hours
stir in until disolved 1 to 1 1/2 cups mashed potatoes (this thickens the
soup)
CHOP WELL and add 3 onions, celery (several stacks), 3-4 cloves of garlic,
several carrots, 1-2 bay leaves(optional).
simmer 1 hour
remove bay leaves if used
remove and cool bone/meat - cut meat off the bone, cut up and return pieces
to soup
add 1/4 cup chopped parsley - simmer 1/2 hour
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I would like to compile a list of favorite Celiac Recipes. I will post the
recipes to the list and also as a link on my homepage once it is complete:
http://home.earthlink.net/~dresch178/
Please send me your favorite, tried and true gluten freee recipe. If it's
from a cookbook, just document the source and indicate changes that you may
have made to the recipe.
Please follow the following format for convenience.
1: Indicate category: APPETIZERS
EGGS/DAIRY
BREADS/GRAINS/PASTA
FRUITS/VEGETABLES
MEATS
POUTRY/SEAFOOD
SAUCES/DRESSINGS
SOUPS/SALADS
CASSEROLES
PASTRIES/DESSERTS
MICROWAVE RECIPES
CATEGORY
TITLE:
CONTRIBUTOR: include name & email address for reference if needed
SOURCE: cookbooks, family, etc.
PREPARATION TIME: APPROXIMATE SERVINGS:
INGREDIENT LIST: - please be specific. This is especially important for
newly diagnosed people. Listing brand name suggestions is also helpful but
not always available in different parts of the country/world.
DIRECTIONS:
Please try to send recipes by January 15th so that I can hopefully post
this by February 1st.
Those who will be contributing recipes, please write RECIPE CONTRIBUTION in
your email subject line so that I easily filter these into a file.
Thank you,
Deb
New Jersey, USA
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