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Hi Listmates.
Here is a recipe to make different varieties of biscuits from an all in
one recipe.

Made using a mixer.  Makes approx 48-54 biscuits.  Suitable for
freezing.
Cooking time approx 15 minutes. Temp 190c, 375f, or gas no 5.

Basic mix.  1lb gluten-free flour.  2 level teaspoons gluten-free baking
powder.
8oz soft margarine.  5oz caster sugar.  1 large egg.  Milk to mix*
Some brands of gluten-free flour will require more milk than others.

Method:  Place all the ingredients, except milk, into the mixing bowl.
Mix for about 3 minutes, slowly adding the milk until a soft dough (like
pastry) is formed.  Be patient it will mix!  You may need to add up to 1
tablespoon milk.  Divide dough into 4 portions.  Flavour each one with
one of the variations listed below.  Roll out to approximately qtr inch
thick.  Cut into shapes.  Cut different flavours into different shapes
for variety.   Place on greased tins, leaving room for the mixture to
spread.  Bake until light brown.  Put onto a cooling tray immediately.

Variations:  Amounts quoted are for a qtr of the dough.
1.  A few drops of almond essence. Decorate top of each biscuit with a
flaked almond.
2.  1oz grated gluten-free chocolate and 1-2 teaspoons milk.
3.  1 teaspoon coffee essence and half oz chopped walnuts.
4,  3 glace cherries chopped and 1-2 teaspoons milk.
5.  Grated rind of a lemon and 1-2 teaspoons milk.  Decorate with small
pieces of gluten-free lemon jelly sweet.  As an alternative to lemon use
orange.
6.  1 tablespoon gluten-free crunchy peanut butter.
7.  Half teaspoon cinnamon plus 1-2 teaspoons milk.
8.  1 dessertspoon gluten-free custard powder and 2 teaspoons milk.
This variety is nice cut into smaller biscuits with 2 biscuits
sandwiched together using butter icing.
9.  A few drops vanill essence.
10.  1 tablespoon gluten-free lemon curd.
11.  1 tablespoon marmalade.  12. 1 oz coconut and 1 tablespoon milk.
13.  1 pinch of ginger.
Hope you enjoy these variety of biscuits.
Best wishes.  Pat.