Subject: | |
From: | |
Date: | Mon, 16 Nov 1998 16:13:06 +1100 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
I have been watching all the posts recently about cheese, and its GF status.
I appreciate that some flavoured types may contain gluten, but I thought
that most cheese would be GF, or am I being naive?
Could some kind person please enlighten me, especially about the really
great varieties such as brie, camembert, blue vein etc. I will summarise the
responses for the information of all.
Thanks in advance
Chris Belyea
Sydney, Australia
|
|
|