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Sun, 23 May 1999 09:16:31 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
A couple of people have asked me about the Apple Bread Recipe - here is my
reply:
The Apple Bread is a mix that comes from Dietary Specialties
(1-800-544-0099). All you do is add an egg and water but I also added a
tablespoon of vanilla yogurt and I think this made it more moist. I used
to do a lot of baking by scratch but I am too busy now and I don't enjoy it
as much; besides, I found Dietary Specialties mixes seem to come out better
then most of my by-scratch recipes. I also really like their Bran Muffin Mix.
Here is another recipe you might enjoy - it is one of my favorites and
since fresh fruit season is coming, I think this will come in handy. It is
very easy to make and no one will know it is GF - I know this because my
family hates most of my GF breads and cakes and they never say a word when
they eat this one. I have posted this recipe before but I think the new
people will enjoy it and it is nice that it doesn't require so many
ingredients that you feel like a chemist rather then a cook.
Deb
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BlueBerry Peach Crisp
1 cup flour (I use white rice or GF mix - whatever is available - you may
even use Pancake mix)
1/2 - 3/4 cup sugar
1 teas. baking powder
1/2 teas. salt
1 egg
2 cups fresh blueberries
3 cups peeled and sliced fresh peaches
2 Tablespoons cugar
1/2 teas. cinnamon
1/4 cup melted butter.
That is the basic recipe. I substitue and change the fruit successfully.
I have used apples, frozen peaches, etc.
Combine flour, 3/4 cup sugar (use less if your fruit is sweet or you don't
like things too sweet), baking powder and salt in a bowl. Stir in unbeaten
egg. Mix with fork until crumbly.
Place fruit in a 2-quart buttered baking dish. Sprinkle with 2
tablespoons sugar and cinnamon. If you use other fruit, such as apples -
you may want to change the spices - add nutmeg or whatever you perfer.
Sprinkle with crumbled topping. Drizzle melted butter over topping. Bake
at 375 for about 35 to 40 minutes or until top is lightly browned - add
more time if you like it dryer and more crumbly.
Enjoy.
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