Date: |
Fri, 26 Feb 1999 11:41:57 -0800 |
Subject: |
|
From: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
At 12:25 PM 2/26/1999 EST, Bill Avery wrote:
>I see corn tortillas in super markets, some are made from flour, however,
>others sit alongside them made from corn. Does anyone know if these are
>totally GF. The ingredients say they are but I'm wondering about cross
>contamination as I can visualize them shutting down the machines from flour
>and going to corn meal without cleaning them...
I'm answering on the list because these questions keep coming up. Some of
the newcomers may not know about the 84 page _CSA Cooperative Gluten-Free
Commercial Products Listing_: $8.00 from: Celiac Sprue Association/United
States of America, Inc., P.O. Box 31700, Omaha, NE 68131-0700.
On page 15 it lists: Gebhardt: Taco Shells
Natures' Hilights: Tostada Shells - Cheese and Vegetarian Bean Rice Crust;
Soy Cheese Rice Crust
Old El Paso: Salad Shells;
Tostada Shells;
Taco Shells
Ortega:
Dinner Kits - Except Soft Taco Dinner Kits & Burrito Dinner Kits;
Taco Shells (Yellow Corn and White corn);
Tostada Shells
Pancho Villa: Taco & Tostada Shells
Rosarita: Taco & Sostada Shells
Taco Bell: Taco Shells
-vance
|
|
|