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Hello all, just a couple of quick questions that I cannot seem to figure
out. What brands of butter are considered GF, I have several lists that
contradict each other. Also, can sufferers of Celiac Disease donate
blood to Red Cross? I know they ask on the paperwork what diseases you
have. Does our condition make our blood unfavorable? Thanks for you
help everyone.
Mark
P.S. Just received a list from Frito-Lay and they have Doritos & Ruffles
listed as GF. Anyone tried these?