In a message dated 10/26/1998 1:18:30 PM, you wrote:

<<Hi Caryl,
- but why am I still itching?  That's why I wonder about eating grain-
>fed meat.  Is the casein in grain-fed cattle causing the continued
>overproduction of yeast?  Ilya suggests the casein in such cattle is or
may be
>gluten-like
In response to my complaint about itching, Susan wrote:

<<I am having the same problem. As a gluten free and dairy free vegetarian, I
was able to lose my itchiness. Now that I am eating meat again, the itch
came back. It is particularly apparent when I eat pemmican: even tho' the
meat is from grassfed cows, the suet is from grainfed cows. I can't find
anything else to use except coconut butter which is too mushy at room
temperature.  What to do?>>

Susan, that's fascinating -- and brings up several things. (1)  You don't
think the itchiness comes from candida, then?  (2) Where do you get grass fed
meat?  If you eat grain fed meat, do you itch? (3) Ray said that he makes
pemmican with olive oil -- recipe is in the archives -- but he or someone else
wrote that it is mushy.  (4) Do you feel better eating meat plus veggies and
fruit or did you feel better without any meat?

Caryl