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PUMPKIN PIE
Author: Tabitha ([log in to unmask]), submitted on Wonderful dessert treat for
the holidays or anytime
Ingredients:
1 cup fructose or slightly more granulated sugar
1/3 cup flour or tapioca starch/potato starch combo
2 Tbsp. cornstarch or arrowroot
1/4 tsp. salt
1 29 ounce can pumpkin or 2 pounds pumpkin
2 Tbsp. maple syrup or molasses
1 Tbsp. vanilla extract or almond extract
2 cups Dari-free potato based milk
Procedure: Combine sugar, flour, cornstarch or arrowroot, and salt in a
large bowl. Add pumpkin, molasses or maple syrup, and milk and blend well.
Use 9 inch unbaked pie shell or 9 inch unbaked pie shell. Bake at 350
degrees for 40-60 minutes