.5 C white sugar
3 T cocoa
1.5 T corn starch
2 T margarine (no whey version)
1 t vanilla
.5 C water
Legend: C=cup, T=tablespoon, t=teaspoon.
Mix dry ingredients together in a minimum 2 cup size, micro-wave friendly
bowl. Stir in water.
Cook in microwave on high for about 90 seconds. Stir 2 or 3 times during
cooking. When thick, remove and blend in margarine. Cook on high for 30
seconds or until the margarine is melted. Stir halfway though cooking time.
Blend in vanilla and stir thoroughly.
Cook's notes: I tend to double the recipe so the times have to be
lengthened somewhat if the recipe is doubled. The mixture can look overdone
if you overcook it. However, stirring it and adding the margarine will
bring it back to life. Since microwaves vary in intensity, use the timings
as approximate. Enjoy!