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Has anyone ever had a reaction to gluten that resulted in a drop in blood
pressure.   I recently had an incident of possible contamination.  I felt
really awful that night and the next day but went to work anyway because I
thought I would feel better as the day went on; however, I started to feel
hot and light headed and when I went to the school nurse (I'm a teacher),
she said my blood pressure was only 80/42 which really concerned her.  This
was also accompanied by gastro symptoms (bloating, diarrhea, etc.) which
have subsided but now even after a few days seem to flair up at the least
little thing that I eat.

Any feedback would be appreciated.  I have been feeling really good for a
long time now and this has me very upset.

Deb
New Jersey