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Date: | Sun, 21 Jun 1998 20:21:23 -0400 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I had a quantitative amino acid test done (lists amounts of each individual
acid). Abnormal results are listed below. Lab did not flag any of these...?
1. Do these abnormal results reveal any clues, celiac or otherwise?
2. How do I get these amino acids back into balance?
3. Some aminos are ok to be too high or low, others are not??? Which are
these?
4. (Is glutamic acid related to gluten?)
5. (Is high methionine an indication of homocystein problem; I do a fair
amount of aerobic exercise weekly.)
Glutamic Acid 17 (should be 18-98)
(btw, *is this related to Gluten?)
Citrulline 19 (should be 16-55; borderline)
Alpha-Amino N Butryruc Acid
18 (should be 15-41)
Cystine 31 (should be 30-65)
Methionine 38 (should be 16-30)
(btw, *is this indication of homocysteine problem? I have circulation issues.)
Tyrosine 76.0 (should be 45.0-74.0)
Phenylalanine 73 (should be 41-68)
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