Barry Adamski wrote:
>Does anyone have recipes on how to prepare beef brain, liver, heart?
The mailing list has some recipes for these in its archives. Visit:
PaleoFood Recipe Collection: http://www.PaleoFood.com/
>I am
>having a cow slaughtered and have access to everything if I choose. What
else
>on the cow is good tasting or at least tolerable enough to try? Suggestions?
Testicles.
>P.S. Mr Audette - it is always enjoyable to read your posts....so when are
>the PEMM bars coming out??....LOL.
I tried to get two manufacturers interested in pemmican. Initially both
were interested. But neither of them dealt with meat, and doing so would
have brought in a whole new regulatory body and associated fees. Oh well.
Don.