Todd Moody wrote:
>If I understand the chemistry correctly (doubtful), a
>saturated fat cannot be artificially hydrogenated precisely
>because the term "saturation" means that it is naturally
>hydrogenated. When polyunsaturated fats are hydrogenated they
>are in fact artificially "saturated" with hydrogen atoms.
Uh, stop by your grocery store and look at a package of lard. You will find
that is is partially hydrogenated.
Don.