This is my favorite and easiest salsa - IMO, it goes with anything - meat,
eggs or even as a chunky salad dressing:

2       cups    finely chopped tomatoes
1/2     cup     finely chopped scallions, including the green tops
1/4     cup     finely chopped fresh hot pepper
1/4     cup     finely chopped sweet green pepper
2       tsp     finely chopped cilantro (or parsley)
                        salt & pepper to taste

First, get very ripe homegrown or hydroponic vine-ripened tomatoes.  Canned
tomatoes are second choice (don't add the juice from the can unless needed
for proper consistency.)  Standard supermarket tomatoes are too tasteless
for raw salsa.  Chop everything by hand.  Mix all ingredients together.
Taste and adjust the seasonings.  Let it stand, refrigerated, for 30 minutes
or more.  Stir well before serving.