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Tue, 5 Jan 1999 22:37:43 -0600 |
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Re: Roasted almonds stuffed in dates
>Any special hints re. your roasting method? Just pop 'em in the oven?
>Were the raw almonds slivered or whole?
>
>Thanks,
>Kath
Very simple. Just roast them on medium-high heat dry, right in a frying
pan. Just sit there and watch them carefully to make sure they don't
burn, moving them around and stuff. Then cool, and shove one each inside
a date. I like the gooiest dates for this. Very tasty, and not too
caloric if you only eat a few! BTW - these are good for potassium and
fiber, and trace minerals like calcium, zinc, etc.
Also, the oven would work just fine. I might use the broiler in this
case, but still watch very carefully. When done, they might have the
slightest hint of black on the spot where they touched the metal - no
biggie.
James Crocker
===============================================
"Taking a new step...is what people fear most."
- Dostoyevski
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