<<Disclaimer: Verify this information before applying it to your situation.>>

I am posting this for Kathy Thibotout who is not a list member.

The Southeast New England Chapter of CSA/USA, Inc. will meet on Friday
night, November 20th at 7:PM at St. Ann's Hospital, Room CH-134-Clemance
hall (use Forest St. entrance-parking in school yard across street).

A presentation of Wheat/Gluten Free products by Lewis Natural Foods and
Sardinha Sausage will be part of the program.  A report on the CSA
conference will be given along with clarification of ingredients as
discussed at the conference.  For accurate information, please plan on
attending this informative session.

Please bring a sample of your favorite dessert or treat for other to try
along with the recipe.

For more information, contact Kathy Thibotout at 401-624-8888 (evenings)