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Here's another mouth watering recipe from Dot. Thanks Dot!

Sending along the recipe for the Pecan/Corn Bread

2/3 cup GF Mix (I use Bette Hagman's)
2/3 cup ground pecans
1 teaspoon baking powder
2/3 cup yellow corn meal
1/2 cup sugar
3/4 teaspoon baking soda

Combine in a medium bowl and blend well.

In a small bowl mix together
2 beaten eggs
1/3 cup butter of margarine (melted and cooled)
1/2 cup buttermilk or sour milk

Make a well in the dry ingredients, add egg mixture all at once to the
dry ingredients.  Stir just until moistened.  Batter will be lumpy.

Gently add 1/3 cup chopped pecans if desired.  Bake in a 8 inch x 1 1/2
inch round casserole which has been greased well, at 375 degrees for 15
to 20 minutes or until golden.  Cut in wedges and serve.  Can be made as
individual muffins also.

Can use pecan meal, if you live where it is available for the 2/3 cup
ground pecans.

Happy Thanksgiving and enjoy!
Dot

        "Friendship is a sheltering tree"  ;)