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Subject:	Q/Spam Luncheon Meat & Sclafani brand olives
From:	"Kristen S. White" <[log in to unmask]>
Date:	Wed, 10 Jun 1998 10:43:21 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hello list:

My husband had both of these items on Sunday, and on Tuesday he had a
gluten reaction.  It usually takes him 2 days to get his reaction.  These
were the only 2 items that we have determined could have caused his
reaction.  Does anyone know if these are GF?  I have searched the archives
and have found nothing.  Sclafani olive ingredients:  olives, water, salt &
ferrous gluconate.  Any help would be welcome.

Kristen in Connecticut

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