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Subject:
From:
"Deborrah C. Szuch" <[log in to unmask]>
Date:
Fri, 2 Oct 1998 23:29:30 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know of a GF yellow cheese (brick or slices) -- say, Colby
Jack, Cheddar, etc.?  I followed a thread a few months ago regarding
annatto; but, it doesn't seem that anything was ever decided about it.
I'll summarize results.

Thanks!!  Deborrah in Pgh, PA

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