<<Disclaimer: Verify this information before applying it to your situation.>>
Glutenfree Recipe
Hazelnut Cookies
Ingredients:
500 g *pure icing sugar
500 g ground hazelnuts
10 egg whites
gluten-free flour (if required)
Procedure:
Beat the egg whites until very stiff.
Fold in icing sugar
Fold in ground hazelnuts
Drop spoonfuls onto greased baking sheet. Bake for 10 minutes in pre-heat=
ed oven at 220 degrees C (425 F).
If dough is too thin, add a little gluten-free flour.
*Icing sugar must be labelled "pure" - some icing sugars not labelled pur=
e could contain gluten.
Regards
pak