Mary wrote:
>
>
r
> overcooked meats and still be OK. The main thing was to get fresh meat every
> day either raw or at least not overcooked.
>
> What does the list think?
>
  <sigh> ...another dilemma. I really prefer the taste of almost raw
meat but now with all the contamination, and instructions to make meat
well-done...what to do??
   During both pregnancies I would be sickened by cooked meat and wanted
only raw ground beef. That was long before all the present toxic stuff
and mad-cow thing. Isn't it too bad now??  have to get it well-done.
<more sighs>

yoyo