<<Disclaimer: Verify this information before applying it to your situation.>>

> You need to avoid malt flavoring. It is usually barley malt or
> gluten-based. Better to be safe than sorry. There are some natural corn
> flake cereals out there that do not have barley malt or malt flavoring.
> Barbara's Corn Flakes and New Morning Corn Flakes have been gluten-free
> in the past.

But they seem to have so much sugar, honey or other sweeteners added.

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Joan Tuckey, Edmonton, AB
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http://www.edm.shaw.wave.ca/~jtuckey/joan.html