Dan Becker wrote:

> Life is a barbeque, and I like vinegar on my barbeque.

I like to barbi shrimp in bacon over an oakwood fire.
I had never considered using vinegar.
Visions of an  historically appropriate food thread on BP.
Shall we only eat what our forebears ate?
Found in the attic on a slip of white birch, "I'd eat dat darm bar ifnwrnt sodim
bloody"
Possibly I'll use balsamic on the shrimp.
Any suggestions from the BP gourmonds?

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