I add a tablespoon of corn starch to pudding mixes. It seems to help a lot.

There is a product made by Riches which is excellent as a Cool Whip
substitute. Take a look in the dairy case of your local supermarket. I've
found several which are dairy free and quite good. One of them you just
pour it into a bowl and mix it for a couple of minutes and it's done.

Don

At 02:53 PM 00/03/22 -0600, you wrote:
>I just used a pudding mix to make instant pudding with soya milk (instant) &
>apparently the milk is too thin for that.  What  do you all do for such
>things?
>
>Also, what do you do for something like "cool whip" that doesn't take
>forever to make?
>
>I have noticed some "non-dairy" spray "whipped cream" at Albertson's but it
>has some milk product in it, so I guess I can't use that.
>
>Any input would be greatly appreciated.
>
>I have betting subscribing to this list for a while and get so much valuable
>information from those who share and would like to say thanks!
>
>Mary Dunlap