In a message dated 2/21/99 11:41:07 AM Eastern Standard Time, [log in to unmask]
writes:
> I just made one yesterday..after NEVER having made rice pudding before in
> my life. It uses Soy Milk instead of regular milk. It can be found in the
> lowfat Moosewood Cookbook. Here's what I remember of it:
>
> 4 cups water
> 3/4 basamati rice
> 1 quart 1% vanilla soy milk
> 1/4 cup maple syrup
> 1 teaspoon vanilla extract
> 1 teaspoon cinammon
> 1/4 cup raisins
>
> Cook rice in boiling water for five minutes. Let sit five minutes. Drain.
> Add remaining ingredients to pot and add drained rice. Cook for 40 minutes
> to an hour, depending on desired consistency. Eat cooled or warm.
>
> I'll double check the recipe, but I think this is about everything.
>
Is this recipe supposed to have eggs in it or is it an egg-free recipe? I am
just wondering if the eggs were left off the recipe by mistake. I would love
to try the recipe for my son if you could just verify the ingredients. Thanks
so much!
Lynda