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At 7:45 PM -0700 7/15/98, Mary R. wrote:

>I just discovered that one of our health food stores carries 100%
>buckwheat soba noodles....Anyone out there have recipes to
>share?  I'm abstaining from tomatoes, soy, and eggs (among other things)
>because of other food allergies.

I use them in an Indonesian salad. Lots of veggies, tossed with noodles and
then topped with a spicy peanut dressing. Ummm, good. If this sounds like a
recipe you'd like, email me back and I'll type it out for you.
Eileen
significant other of a celiac... or something
(Still trying to get to the bottom of it)