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Date: | Sun, 4 Oct 1998 23:29:01 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
I have a Q for anyone who eats chicken salt on their fries/chips...
did you get a reaction?
After spending a disappointing 15 minutes going around the food court,
I found that only Maccas can serve me fries that haven't touched
chicken salt, which I understand is made up of chicken stock & salt.
When I explained that I might be allergic, and it could make me ill if
I am allergic, they merely prompted me to "taste it", which didn't
leave me with the impression that they understood one word.
To get to the point...
Am I paranoid? Is chicken salt GF?
Kim
Sydney, Australia.
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