<<Disclaimer: Verify this information before applying it to your situation.>>
Hello there,
I am sorry if my message confuse you but here it is;
I live in Sweden and here as in other countries wheat starch IS concidered
GF! The wheat starched used is very controlled and often tested so that it
doesn't contain gluten.
I know that it some countries as US wheat starch is considered a no no, wich
I think is sad bacause if you were "allowed" to eat it it would make life
much easier!
That's my info. If you want more about this send me a mail and I'll do some
more investigation on the subject...
Anna M