>>What "mixes" are you producing?
>>
>
>At the moment I have one product in beta test--an unflavored, unsweetened
>mix that allows you to make close approximations of almost any frozen
>dessert without  dairy, soy, starch, sugar alcohols, etc. needing only the
>smallest amount of sugar or artificial sweetener--and several others in the
>pipeline.  If all goes well, my retail operation will begin by August.
>
>This is a new business venture to make special products for special needs
>diets.  Since the market is too small to attract mass marketers, I plan to
>make them as lightweight dry mixes so that they can be shipped as
>inexpensively as possible wherever they are needed.
>
>Barbara
>You can read more about it at  http://members.tripod.com/~Expert_Foods/

Barbara,

Please send me more information then what's on your site.  We help families
that are dealing with dairy-free diets. We may be interested in doing a
short peice on your products but I we need for information.

Helen Fernety


Non-Dairy: Something to Moo About, Inc.- 501(c)(3) Non Profit Organization
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