> The coffee diterpene cafestol occurs in both robusta and arabica beans.
> It is present in unfiltered coffee brews and raises serum concentrations
> of cholesterol, triacylglycerols, and alanine aminotransferase in humans.

I'm wondering - would coffee made with a bodum be considered an unfiltered
coffee? The wire mesh on a bodum, I imagine, is probably too coarse
to filter out cafestol and kahweol molecules. If so, the study *may* be
relevant, to North American bodum coffee drinkers...like me...

Cheyenne