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Subject:
cooking pork
From:
Richard Geller <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 29 Aug 1998 18:36:13 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines) 
Mary, if you cook pork to 145 internal temp you kill trichinosis. I
really don't think there's much trich around any more, but I always cook
pork to this temperature just in case. I use an instant read
thermometer. Pork at this temp is sometimes pink inside.

--Richard

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