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Date: | Sat, 1 Aug 1998 04:11:35 -0700 |
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Don Wiss wrote:
> >If I understand the chemistry correctly (doubtful), a
> >saturated fat cannot be artificially hydrogenated precisely
> >because the term "saturation" means that it is naturally
> >hydrogenated. When polyunsaturated fats are hydrogenated they
> >are in fact artificially "saturated" with hydrogen atoms.
>
> Uh, stop by your grocery store and look at a package of lard. You will find
> that is is partially hydrogenated.
Which doesn't mean that Todd is wrong that saturated fats can't be
hydrogenated. A fatty acid molecule that has a hydrogen molecule at
every available place along the carbon chain is a SFA molecule, and
can't be hydrogenated.
However, I'm sure that both coconut oil and lard contain a variety
of fatty acid molecules. No doubt some of these are not fully saturated,
and these substances could therefore be artifically hydrogenated,
at least partially.
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