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Date: | Tue, 19 Jan 1999 14:31:36 -0500 |
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Denise
Thank you
I had not been following the thread. I see from the responses that there
has been much discussion, and some of the responses today helped to answer
my questions.
Holly
BEGINNING
There will come a time when you believe everything is finished. That
will be the beginning.
Louis L'Amour
> -----Original Message-----
> From: Milk/Casein/Lactose-Free List
> [mailto:[log in to unmask]]On Behalf Of D Jacobs
> Sent: Monday, January 18, 1999 5:10 PM
> To: [log in to unmask]
> Subject: Re: Coffee mate
>
>
> Holly Williams wrote:
> >
> > I am confused as to why this criticism to the question? Perhaps you or
> > someone else can tell me whether in this form it is considered
> denatured??
> >
>
> Wasn't trying to criticize your question. However, I did feel it
> very important
> to not unfairly criticize CoffeeMate for "hiding" casein when it
> is clearly listed
> in the ingredient labels.
>
> In the past week there was an extensive discussion of a few
> brands of coffee
> creamer that are pareve non-dairy. It was stated that one must
> be careful as
> most brands do have caseinates. For many milk allergic individuals these
> are not considered "denatured".
>
> I'd be more than glad to help point you to the information that
> was discussed
> regarding non-dairy creamers or to listings of dairy ingredients.
>
> Denise
>
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