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Date: | Tue, 30 Jun 1998 17:11:34 -0600 |
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I have made homemade ice cream using soy milk without problems. I don't
remember which recipe I used.
I have also used Rich's Coffee Rich non-Dairy Creamer. It is marked as
kosher pareve (with the circled U pareve). You can find this in the
frozen food section of your grocery store. I keep a few containers in
my freezer. Because this is creamy, it works well in recipes to replace
that texture/flavor that you don't always get with soy milk. Sometimes
I mix it half Coffee Rich and half soy milk in recipes.
The Coffee Rich container often has good recipes on the back too :)
Ingredients are: water, corn syrup, partially hydrogenated soybean oil,
contains less than 2% of the following: mono and diglycerides, soy
protein isolate, sodium stearoyl lactylate [This is a suspicious
ingredient BUT it is marked pareve], polysorbate 60, dipotassium
phosphate, disodium phosphate, artificial flavor, sodium acid
pyrophosphate, colored with beta carotene.
Rich Products Corp.
Buffalo, NY 14240
Calories per tablespoon: 20; 10 calories from fat
no cholesterol
sodium 10mg
carbohydrates 2g
sugar 1g
protein 0g
fat 1.5 g
I hope this helps you celebrate :)
Deborah
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