At 22:34 1998-06-24 EDT, Cathy Draut wrote:
>(3) Pemmican! What an intriguing idea. How does one dry the meat? A food
>dehydrator? Does eating pemmican take some getting used to?
>
>(4) Any suggestions/cautions to someone just starting out?
We discussed this a lot back last summer. Go to the archive at:
http://maelstrom.stjohns.edu/archives/paleofood.html
and search for "pemmican"
Welcome to the list :-)
- Hans