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From:
catherine middleton <[log in to unmask]>
Date:
Sun, 27 Sep 1998 21:46:01 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

A few days ago the following was posted:

>I just wanted to let people know about some places in Toronto, Ontario,
>Canada that supply gluten-free products.
>
>Number one and I think most impressive is an Italian restaurant called
>"Il Fornello" specializing in gourmet pizza which has... ta, da...
>gluten free pizza crust and pasta. They have a website
>www.ilfornello.com which you can visit and check out their "alternative
>menu". They have locations throughout the Toronto area and while I don't
>think all restaurants have the special menu I hear they all will in the
>next year. It's a great place to go with non-celiacs and feel 'normal'
>and also not feel restricted in menu choices.

Be careful which location you go to. Only a couple of the restaurants
(there are a handful in the city) offer entirely gluten-free menu items,
but all the restaurants offer spelt pizza crusts, which they claim to be
wheat-free.

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