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Date: | Fri, 23 Feb 1996 06:00:34 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Here my friends is a pickle recipe that I thought you pickle lovers
might love. It's gluten-free and fast and easy to make.
Refrigerator Butter Pickles
1 cup apple cider vinegar
2 cups distilled water (or tap water)
1/3 cup honey
2 tbl salt (sea salt if possible)
1 tsp dill seeds
1 1/2 tsp pickleing spices (McCormicks makes this blend)
3 large sliced cucumbers (or 8 small pickle cucumbers)
In large cooking pot, bring first six ingredients to boil. Add sliced
cucumbers. Remove from heat after 1 minute. Turn pickles gently so
both sides of all slices are submersed in liquid. Let set to cool,
place in jar, and refrigerate. Makes 1 quart and 1 pint. To make dill
pickles, cut the honey, honey. Add two teaspoons sugar instead.
The mixture gets a little cloudy. No cause for alarm. You just aren't
injesting a chemical clarifying agent.
Happy Crunching!
It is difficulties that show what men (women) are!
Epictetus
Barbara
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