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I too spoke with Campbell's. I was told by a service rep that the Soy
was what contained the gluten. Then told by a supervisor it was the
gluten in the corn.

Was finally told by a second supervisor that they (in the public service
department) really don't know what the offending item is in the broths
- Only that they are not on "Campbell's gluten-free product list".

She told me that Healthy Request - Ready to serve - Chicken Broth was on
the GF list.  I wonder for how long!  I'll try to find another source.

Any suggestions????

Frustration - Frustration - Frustration.  Ticks you off doesn't it! We
need more clout - numbers speak.

Bob Levy
Baltimore, MD