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Mon, 27 Jul 1998 19:31:05 PDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi list members. By accident, I once made a pizza crust that turned out
like a huge cracker! I was wondering if some creative baker could use
this information to come up with a recipe for saltines.
I don't recall where the recipe for the pizza crust came from....but it
called for a flour mixture... I was new to the list then....I only had
potato starch flour, so that it what I used.
I don't recall much from the recipe except potato starch flour, water,
yeast, and xanthan gum....
I poked holes in the dough after pressing it in the pizza pan and baked
it...however long you bake a crust at whatever temperature you usually
bake a crust at.
Voila! I had a huge crispy cracker like crust. It made a good pizza
crust really....crispy, crunchy...but it looked so much like a large
cracker...I had to laugh when I got it out of the oven. It was not very
light in texture, mind you...it was a little heavier than that. But you
know how saltines have two layers, sort of? This was like that.
Good luck you to you bakers. Sorry... I didn't save that recipe after
going yeast free and milk free. I had to give up pizza entirely.
Take care,
Abigail, St Paul, MN
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