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The verdict on canola oil was split just about down the middle. Some
have problems with it and some do not. I evidently do not since I have
been eating Pamelas Cookies for the last two years and they just
recently changed from using Canola oil. For cooking I prefer olive oil.
As far as prepackaged foods go I am fortunate, and have not had any
problem. Of those who have problems most say it is a contamination
problem. This is due to the rotation of crops from rap seed to wheat
and back. Thanks for all your response at least now I know what all the
controversy is about. Cecilia, TX, US