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Date: | Sat, 14 Nov 1998 09:24:58 PST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks goes to Marty!
Gourmet Rice Dressing
1 cup each of chopped onions,celery and celery leaves
1 cup uncooked rice
2 cups boiling chicken broth
3/4 tsp.poultry seasoning
1 can [4 oz] sliced mushrooms, drained
3 Tbsp.margarine
1 tsp. salt
1/2 cup sliced almonds, toasted
Saute onions, celery, celery leaves, mushrooms, and rice in margarine
until vegetables are tender and rice is golden. Turn into a buttered
shallow 2 qt. casserole. Stir in chicken broth and seasoning. Cover
and bake at 350 degrees for 30 to 35 min. or until rice is tender and
liquid is absorbed. Fluff with fork:spoon into serving dish and
sprinkle with almonds.
I use crushed cereal in stead of the graham crackers for cheese cake
crust. I usually use Barbara's Brown Rice Cereal, from the Health food
store. These also work well in meat loaf instead of bread crumbs.
Happy Thanksgiving to you
Marty
"Friendship is a sheltering tree" ;)
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